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flightworks2019-06-28 03:19 pm
feralphoenix) wrote in flightworks2019-06-28 03:19 pm
Entry tags:
elman (kinome) 28
Part 28 can be read here!
This chapter does not require any content warnings.
Previously On Elman:
The members of the cooking club Everyone Shares gathered for a meeting, but because Dorton and Bingo wound up fighting, they have split into two groups to cook.
Dorton - Naniwan lady who runs a takoyaki shop.
Bingo - Only son of a family who runs a three-star galaxy restaurant. Currently feeling anxious.
Nanaco - Elderly onee gentleman.
Story - Humble government wage slave.
ELMAN
Welcome to Circles' Home! We All Share A Table Here (V)
Nanaco: Okay, time to get cooking!
Wonton Soup
Nanaco: First we cut up the bok choy and green onions. The bok choy gets cut into 3 cm sections, half of the green onions get torn up, and the other half get minced.
Nanaco: Then you take ground pork, the minced onions, ground ginger, 2 tsp oyster sauce, 1 tsp rice wine, a pinch of salt, and mix them well...
Nanaco: And you wrap them up... in a wonton shell! It's even easier than gyouza!
Nanaco: Then you heat some water in a pot, and boil the wontons in it.
Nanaco: While that's boiling, you take 5 cups of water and boil them in a separate pot, and add 1 tbsp of chicken broth, 3 tbsp of soy sauce, and 2 tbsp of sesame oil...
Nanaco: Then stew the bok choy in it...
Nanaco: And add the torn green onions and dried wontons, and then you're done!
Sweet And Sour Pork
Nanaco: First you have to marinate the pork in soy sauce and ginger juice. (For about 15 minutes.)
Nanaco: The veggies come next. Chop the carrots roughly, and cut the onions and green peppers into bite-sized pieces.
Nanaco: The sweet vinegar sauce is made from 2 tbsp of soy sauce, 2 tbsp of rice wine, 3 tbsp of sugar, 3 tbsp of vinegar, 180 ml of water, a pinch of salt and pepper, 2 tbsp of potato starch, and finally 2 tsp of sesame oil.
Nanaco: Take 5 cups of boiling water and add 2 tsp of salt plus 1 tbsp of oil...
Nanaco: ...and add the veggies in this order: Carrots, onions, green peppers. Then you boil them. Keep the heat on high.
Nanaco: Then you put the boiled veggies into a colander to get rid of the extra moisture.
Nanaco: Take the marinated pork and drain the juice, then baste it in potato starch and fry it in hot oil for about 4 or 5 minutes.
Nanaco: Finally, you stew the sweet vinegar sauce and get the veggies and meat into it...
Nanaco: ...and you're all done!
Dorton: You're gosh dang good at cookin', Mr. Nanaco!
Nanaco: Oh, it's just my hobby, sweetheart.
Nanaco: I wonder how dear Bingo's doing?
Dorton: Meh.
Nanaco: Are you still mad at him, hon?
Dorton: It just kinda gets under my skin that he's treatin' such a little thing like it's the end of the world or somethin'.
Nanaco: Well, it's a good thing to worry. It's just a problem when that stops you in your tracks, that's all. Why, when I was still a young thing...
Story: Now that the ingredients are all ready, I shall fry them all up at once!
[sfx: Concern]
Story: Fried rice is a contest of speed!!
Story: Oil and meat! And then eggs! Rice! Green onions! Some random seasonings!
Bingo: Ooh... oooohhh...
Bingo: (They're actually not doing bad at this!)
Story: Hyah!
Bingo: GYAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHH
[sfx: SWEET CATCH]
Story: Huh? But the chef on TV was able to flip it so easily...
Bingo: DON'T YOU "HUH?" AT ME!!!!!!!!
Bingo: You scared the shit out of me! You're not allowed to try that anymore!
Story: I'm sorry.
[sfx: put put put]
Bingo: Yeah, it looks about done to me.
Story: Yes! Then, for the final touch...
Story: I'll flambe it!
Bingo: AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
Bingo: WHY ARE YOU FLAMBEING FRIED RICE?!?!??!?!?!??!?!?!!
Story: Ooooh!!!
[sfx: puff puff puff]
[sfx: BREEBREEBREEBREEBREEBREEBREEBREE]
Bingo: I CAN'T TAKE IT ANYMOOOOOOOOOOOOOOOOOOOOOOORE!!!!
TO BE CONTINUED
Author's Note: Thank you for all of your heartfelt comments on the last chapter. I read each and every one. It means so much to me that you all love this comic and are sad about its cancellation. Thank you from the bottom of my heart.
Elman was one of a large number of comics canceled by Comico because they didn't fit the readership that the site wanted to cultivate. From part 27 onwards the comment sections for each chapter of Elman are filled with readers begging Comico staff to reconsider, getting furious about the spurt of cancellations, and wishing they could have done more to keep Elman going because they love it and found it irreplaceable.
←Back Next→
This chapter does not require any content warnings.
Previously On Elman:
The members of the cooking club Everyone Shares gathered for a meeting, but because Dorton and Bingo wound up fighting, they have split into two groups to cook.
Dorton - Naniwan lady who runs a takoyaki shop.
Bingo - Only son of a family who runs a three-star galaxy restaurant. Currently feeling anxious.
Nanaco - Elderly onee gentleman.
Story - Humble government wage slave.
ELMAN
Welcome to Circles' Home! We All Share A Table Here (V)
Nanaco: Okay, time to get cooking!
Wonton Soup
Nanaco: First we cut up the bok choy and green onions. The bok choy gets cut into 3 cm sections, half of the green onions get torn up, and the other half get minced.
Nanaco: Then you take ground pork, the minced onions, ground ginger, 2 tsp oyster sauce, 1 tsp rice wine, a pinch of salt, and mix them well...
Nanaco: And you wrap them up... in a wonton shell! It's even easier than gyouza!
Nanaco: Then you heat some water in a pot, and boil the wontons in it.
Nanaco: While that's boiling, you take 5 cups of water and boil them in a separate pot, and add 1 tbsp of chicken broth, 3 tbsp of soy sauce, and 2 tbsp of sesame oil...
Nanaco: Then stew the bok choy in it...
Nanaco: And add the torn green onions and dried wontons, and then you're done!
Sweet And Sour Pork
Nanaco: First you have to marinate the pork in soy sauce and ginger juice. (For about 15 minutes.)
Nanaco: The veggies come next. Chop the carrots roughly, and cut the onions and green peppers into bite-sized pieces.
Nanaco: The sweet vinegar sauce is made from 2 tbsp of soy sauce, 2 tbsp of rice wine, 3 tbsp of sugar, 3 tbsp of vinegar, 180 ml of water, a pinch of salt and pepper, 2 tbsp of potato starch, and finally 2 tsp of sesame oil.
Nanaco: Take 5 cups of boiling water and add 2 tsp of salt plus 1 tbsp of oil...
Nanaco: ...and add the veggies in this order: Carrots, onions, green peppers. Then you boil them. Keep the heat on high.
Nanaco: Then you put the boiled veggies into a colander to get rid of the extra moisture.
Nanaco: Take the marinated pork and drain the juice, then baste it in potato starch and fry it in hot oil for about 4 or 5 minutes.
Nanaco: Finally, you stew the sweet vinegar sauce and get the veggies and meat into it...
Nanaco: ...and you're all done!
Dorton: You're gosh dang good at cookin', Mr. Nanaco!
Nanaco: Oh, it's just my hobby, sweetheart.
Nanaco: I wonder how dear Bingo's doing?
Dorton: Meh.
Nanaco: Are you still mad at him, hon?
Dorton: It just kinda gets under my skin that he's treatin' such a little thing like it's the end of the world or somethin'.
Nanaco: Well, it's a good thing to worry. It's just a problem when that stops you in your tracks, that's all. Why, when I was still a young thing...
Story: Now that the ingredients are all ready, I shall fry them all up at once!
[sfx: Concern]
Story: Fried rice is a contest of speed!!
Story: Oil and meat! And then eggs! Rice! Green onions! Some random seasonings!
Bingo: Ooh... oooohhh...
Bingo: (They're actually not doing bad at this!)
Story: Hyah!
Bingo: GYAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHH
[sfx: SWEET CATCH]
Story: Huh? But the chef on TV was able to flip it so easily...
Bingo: DON'T YOU "HUH?" AT ME!!!!!!!!
Bingo: You scared the shit out of me! You're not allowed to try that anymore!
Story: I'm sorry.
[sfx: put put put]
Bingo: Yeah, it looks about done to me.
Story: Yes! Then, for the final touch...
Story: I'll flambe it!
Bingo: AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
Bingo: WHY ARE YOU FLAMBEING FRIED RICE?!?!??!?!?!??!?!?!!
Story: Ooooh!!!
[sfx: puff puff puff]
[sfx: BREEBREEBREEBREEBREEBREEBREEBREE]
Bingo: I CAN'T TAKE IT ANYMOOOOOOOOOOOOOOOOOOOOOOORE!!!!
TO BE CONTINUED
Author's Note: Thank you for all of your heartfelt comments on the last chapter. I read each and every one. It means so much to me that you all love this comic and are sad about its cancellation. Thank you from the bottom of my heart.
Elman was one of a large number of comics canceled by Comico because they didn't fit the readership that the site wanted to cultivate. From part 27 onwards the comment sections for each chapter of Elman are filled with readers begging Comico staff to reconsider, getting furious about the spurt of cancellations, and wishing they could have done more to keep Elman going because they love it and found it irreplaceable.
←Back Next→